Save Your Restaurant: How to Add $300,000+ in Annual Profit

Struggling restaurant owner?
Slow days, rising costs, and no money for a second location?

This proven system shows you how to turn ONE kitchen into multiple revenue-producing brands—using the space, staff, and equipment you already have.

Instead of opening another restaurant, you’ll learn how to stack multiple concepts under one roof and create new income streams through delivery, takeout, and licensing.

Inside you’ll discover:
✅ The 80/20 Rule to launch 2–3 profitable brands from your existing menu
✅ Real unit economics (how each brand can generate ~$8,600/month in profit)
✅ The simple tech stack (one printer, no tablet chaos)
✅ The $0.05 packaging hack that protects margins
✅ A 30-day launch checklist to go live fast
✅ The licensing endgame (how this model can scale far beyond one location)

📘 33 pages | Instant PDF download
💰 Money-back guarantee

This is the same framework I used to significantly increase annual profit in my own BBQ restaurant—without adding staff or opening a second location.

If you already own (or manage) a restaurant and want to make more money from the kitchen you already have, this guide is for you.